Tips for storing organic products without post-harvest treatments.
Non-climacteric fruit. Pomegranates stop ripening once harvested from the tree. They are picked at peak physiological maturity so that they arrive ready to enjoy immediately. Storage & Handling. Whol…
Non-climacteric fruit . Unlike climacteric fruits, pineapples do not continue to ripen or become sweeter after they are harvested. They are picked at their ideal point of physiological maturity on th…
Climacteric fruit. This type of product continues to ripen outside the tree or plant. If you want to speed up the ripening, we recommend placing it in a bowl along with other climacteric products, fo…
Non-climacteric fruit. Watermelons are non-climacteric fruits, meaning they stop ripening the moment they are harvested from the vine. They are picked at peak physiological maturity so that they arri…
Climacteric fruit. Avocados do not ripen on the tree. Instead, they begin their ripening process only after harvest. Your avocados arrive firm so they can travel safely without bruising. Storage & Ha…
Non-climacteric fruit. Grapes stop ripening once cut from the vine. They are picked at peak physiological maturity so they arrive ready to eat immediately. Storage. Refrigerate on arrival: Place grap…
Handling natural shell colour changes. Organic lychees do not undergo post-harvest chemical treatments or sulphur baths to artificially preserve a bright red shell. Because of this, and due to ambien…
Climacteric fruit. Bananas continue to ripen after harvest and actually shouldn't be picked ripe, as this is what allows them to travel and develop their full sweetness at home. Storage. Ripen at roo…
